Geniale Getreideküche

Grain in all its many facets is more than just a basic form of nutrition - spelt, quinoa and others have long since become real trendsetters. With this modern reference book, you can now discover grain cuisine in all its diversity. A total of 17 grain and pseudo-grain species are presented, with tips on how to cook with them and store them. There are also over 60 innovative recipes for every day, some of them vegan and gluten-free.