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Technologie der Obstbrennerei

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80,00 €
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Details zum Buch

Beschreibung

Dürr, Schnapps Distillery Technology. In this book, the six authors, all experts in their field, present the latest scientific findings in relation to schnapps distilleries. Professional distillers, beverage technologists, students of foodstuffs technology and scientists of related disciplines are given a sound and practically oriented introduction into schnapps distilling. This third edition has been completely updated and revised, and features a completely new chapter on legal aspects.

ISBN:

9783818610630
3818610630

Erscheinungsdatum:

17.10.2024

Bindung:

Hardcover, Gebunden
Weiterstöbern: